Promo / Commercial, 2014
Director – Novemba
Production Company – Cap Gun Collective
Colourist – Gareth Bishop

Voted number one in Asia’s 50 Best Restaurants in 2013, Chef Narisawa’s inventive perspective takes “farm to table” to the next level. According to Chef Narisawa, ingredients are everything when it comes to cooking and eating. He translates this philosophy into an elegant menu at the acclaimed Narisawa in Tokyo, Japan. Check out the soil gravy!

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